Easiest Way to Make Perfect Okonomiyaki (Japanese Savoury Pancake) with Tofu

Okonomiyaki (Japanese Savoury Pancake) with Tofu.

Okonomiyaki (Japanese Savoury Pancake) with Tofu You can cook Okonomiyaki (Japanese Savoury Pancake) with Tofu using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okonomiyaki (Japanese Savoury Pancake) with Tofu

  1. You need 1 block of Firm tofu.
  2. It’s 1/4 of Cabbage (small).
  3. Prepare 1 of Egg.
  4. You need 4 tbsp of Flour.
  5. Prepare 1 tsp of Dashi stock granules.
  6. Prepare 1 tsp of Soy sauce.
  7. Prepare 2 tbsp of Hijiki seaweed.
  8. It’s 1 of Mayonnaise, okonomiyaki sauce, bonito flakes.
  9. You need 1 of Olive oil.

Okonomiyaki (Japanese Savoury Pancake) with Tofu step by step

  1. Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water..
  2. Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well..
  3. Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown..
  4. Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!.

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