Recipe: Tasty Ragi Peanuts Laddu

Ragi Peanuts Laddu. ragi peanut laddu – healthy and crunchy laddu with popped laddu,roasted peanuts,coconut and palm jaggery. As we all know ragi if the power source of calcium. A healthy recipe for both young & old.

Ragi Peanuts Laddu Peanut ladoo recipe with step by step photos – a two ingredient easy recipe of delicious ladoos made with roasted peanuts and jaggery. Peanut Ladoo, Quick Peanut Laddoo recipe – How to make Peanut Ladoo, Quick Peanut Laddoo. Roll each portion into a ball and shenga. You can cook Ragi Peanuts Laddu using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ragi Peanuts Laddu

  1. You need 1 cup of Ragi Flour.
  2. It’s 1/2 cup of roasted peanuts.
  3. Prepare 1/3 cup of grated dry coconut.
  4. Prepare 1/4 cup of til (sesame seeds).
  5. Prepare 1 cup of grated jaggery.
  6. It’s 1/2 tsp of elaichi powder.
  7. You need 1/4 tsp of dry ginger powder, jaiphal(nutmeg) powder a pinch.
  8. You need 3-4 tbsp of Ghee.

Dry roast peanuts on medium heat stirring continuously till it splutters and and is nicely roasted. How to Make Ragi Coconut Ladoo. Ragi Laddu Recipe, Meetha , How To Make Ragi Laddu Recipe. Ragi is called as finger millet in English, kezhvaragu in Tamil.

Ragi Peanuts Laddu instructions

  1. Heat ghee in a pan and roast the Ragi flour on low heat till you get a nice aroma. Transfer roasted flour to a big plate and allow it to cool..
  2. Now in same pan dry roast the til and set aside. Dry roast grated dry coconut lightly and set aside to cool. I had roasted peanuts and just removed it's skin..
  3. Take the above 3 roasted dry ingredients and powder them in a mixer. Now add 1 cup grated jaggery in the same mixer jar and grind it..
  4. Add the above grinded powder kept in the mixer jar to the roasted Ragi flour in a large plate. Add elaichi powder,dry ginger powder and jaiphal powder to it..
  5. Mix well and add a tbsp of warm ghee to this mixture. Mix well and start making laddu. Store this Ragi peanut laddu in a airtight container..

Ragi laddu or ragi ladoo is a very healthy sweet which is made with. this recipe of groundnut laddu is very similar to my previously shared peanut chikki recipe, in terms of taste and flavour. but has a striking difference with respect to texture and appearance. basically. Peanut Ladoo is made with peanuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too. This can be packed for kids snackbox. Ragi Ball or Ragi Laddu or Finger Millet Ladoo makes a good nutrient snack for your little one and can be easily taken during Travel with kids.

Recipe: Perfect Stuffed Chicken Fillet

Stuffed Chicken Fillet.

Stuffed Chicken Fillet You can have Stuffed Chicken Fillet using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken Fillet

  1. You need 2 of Chicken breast.
  2. It’s of Cottage cheese as required.
  3. Prepare 1 of Carrots(chopped).
  4. Prepare 1 of Capsicum(chopped).
  5. It’s of Salt as per taste.
  6. It’s 1 tsp of Black pepper powder.
  7. You need 2.4 cloves of Garlic(chopped).
  8. It’s of Peas(boiled & paste).

Stuffed Chicken Fillet step by step

  1. Take chicken fillet make a packet in fillet and add salt,black pepper & garlic.You have to marinate half an hour then fill capsicum,carrots and cottage cheese.
  2. Wrap fillet in almunnium foil and make a toffee shape..
  3. Take water in a pot place fillet and cook around 20-25minutes till chicken fillet gets properly cooked..
  4. For green sauce u can see in pix.Take water boil peas and grind to make a paste.

Recipe: Perfect chicken pasta salad

chicken pasta salad. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat. My family loves pasta salads, but usually they have too much mayonnaise or oily dressing.

chicken pasta salad Making chicken pasta salad with mayo makes it rich and creamy. The addition of fresh herbs adds extra flavor! Unfortunately, chicken bacon ranch pasta salad is not a good candidate for the freezer. You can have chicken pasta salad using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of chicken pasta salad

  1. Prepare 3 of chicken breast, cooked and diced.
  2. It’s 12 oz of bag, your choice pasta cooked according to package.
  3. You need 2 of stalks celery diced.
  4. Prepare 1/2 cup of red onion diced.
  5. It’s 4 of boiled eggs diced.
  6. It’s 1 1/2 cup of corn.
  7. It’s 2/3 cup of Mayo.
  8. It’s 1/3 cup of red wine vinaigrette salad dressing.
  9. Prepare 1/4 cup of mustard.
  10. Prepare 1/3 cup of bacon ranch salad dressing.
  11. You need 1 tsp of garlic salt.
  12. It’s 1 tsp of Italian herb mix.

This Greek Chicken Pasta Salad comes together quickly and easily and makes about four large meal-sized portions, or about six smaller side dish portions. This chicken pasta salad gets a burst of flavor from the smoky bacon, along with diced tomatoes, celery, and onion. The lightly seasoned mayonnaise and lemon juice dressing add moisture without. Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes!

chicken pasta salad instructions

  1. Combine first 6 ingredients, in separate bowl combine remaining ingredients till well blended, pour over pasta and mix till well blended, refrigerate at least 4 hours, enjoy!.

Filled with Italian seasoned grilled chicken, garlic and parmesan cheese! It is this Greek Chicken Pasta Salad that has been on repeat around here lately and is sure to be the For this pasta salad, I love to use farfalle pasta. It is shaped like a bowtie or little butterfly wings. Mario Batali's Chicken Pasta Salad with Green Olives and Raisinsbestfoods. Cold Chicken Pasta Salad Recipe With a Rainbow of VeggiesTurning the Clock Back.

Recipe: Perfect [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup. Super easy enoki mushroom recipe in tomato paste soup! I have not known this name enoki mushroom until one day I come across a recipe using it as the main ingredient. In Chinese languages, we call this nutritionally endowed mushroom—golden needle mushrooms.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup I ended up adding Sriracha and that helped flavor the broth. I garnished with grated carrots and that was a nice touch. This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake. You can have [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

  1. You need 2 of leaves Chinese cabbage leaves.
  2. It’s 50 grams of Enoki mushrooms.
  3. It’s 2 slice of Bacon.
  4. You need 2 of Consomme soup stock cubes.
  5. It’s 1 tsp of Margarine (or butter).
  6. Prepare 600 ml of Water.

As for the stock that is called for in this recipe, there is quite a bit of flexibility with regards to the type of stock which best suits your palate and lifestyle. Enoki mushrooms, also known as enokitake in Japan, can be added to soups as well as in salads and stir-fries. Its mild flavor leads to absorbing the flavour of the other ingredients used to cook with it. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup instructions

  1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..
  2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..
  3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..
  4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done..

Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. This beautifully flavorful recipe for Chinese Mushroom Noodle Soup is a quick & easy soup with an oriental twist that'll win over family and friends! I absolutely love Chinese soups but I am never satisfied with the noodle soups available from my local Chinese take out. Make this easy Chinese takeout classic at home!

Recipe: Perfect Pozole Rojo

Pozole Rojo.

Pozole Rojo You can cook Pozole Rojo using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pozole Rojo

  1. Prepare 2 lbs of boneless pork shoulder meat (cubed).
  2. It’s 5 of dried chili ancho.
  3. Prepare 5 of dried chili guajillo.
  4. Prepare 8 cups of chicken broth.
  5. Prepare 2 tbsp of canola oil.
  6. It’s 6 cloves of garlic (minced).
  7. Prepare 1 of medium yellow onion.
  8. It’s to taste of Salt.
  9. You need 2 tbsp of oregano.
  10. Prepare 2 tsp of black pepper.
  11. It’s of Garnish : cabbage, radishes, avacado, cilantro, lime (optional).
  12. It’s of Tostadas.
  13. Prepare 4-5 cups of white hominy, drained.

Pozole Rojo step by step

  1. Start by taking the stem of chilis, shake out seeds & place in a bowl..
  2. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins.
  3. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all..
  4. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced..
  5. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well..
  6. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix..
  7. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas..

How to Make Tasty Simple Chicken Curry

Simple Chicken Curry.

Simple Chicken Curry You can cook Simple Chicken Curry using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Simple Chicken Curry

  1. You need 1 pound of boneless, skinless chicken.
  2. It’s of Salt.
  3. Prepare of Pepper.
  4. It’s 3 of carrots.
  5. You need 2 of onions.
  6. Prepare 2 of potatoes.
  7. You need 1/2 Tbsp of ginger.
  8. You need 2 of garlic cloves.
  9. It’s 1 quart of chicken broth OR water.
  10. Prepare 1 of apple.
  11. It’s 1 Tbsp of honey.
  12. It’s 2 tsp of salt.
  13. You need 1 box of Japanese curry roux mix.
  14. You need 1 1/2 Tbsp of soy sauce.

Simple Chicken Curry instructions

  1. Rinse chicken and cut into bite-sized pieces.
  2. Peel and cut the carrots and onions into wedges.
  3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch.
  4. Grate the ginger and crush the garlic.
  5. Heat oil in large pot over medium heat and sauté the onions until they become translucent.
  6. Add ginger and garlic.
  7. Add the chicken and cook until the chicken changes color.
  8. Add the carrot and mix..
  9. Add chicken broth (or water).
  10. Bring to a boil and skim the fat off the surface.
  11. Peel the apple and grate coarsely into the pot.
  12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
  13. Add the potatoes and cook 15 minutes, or until potatoes are tender.
  14. Add the curry roux – break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick..
  15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month..

Recipe: Yummy Stir-Fried Chrysanthemum Greens with Ginger

Stir-Fried Chrysanthemum Greens with Ginger.

Stir-Fried Chrysanthemum Greens with Ginger You can have Stir-Fried Chrysanthemum Greens with Ginger using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir-Fried Chrysanthemum Greens with Ginger

  1. You need 1 bunch of Chrysanthemum greens.
  2. You need 1 of knob Ginger.
  3. It’s 2 tbsp of Soy sauce.
  4. It’s 2 1/2 tbsp of Honey.
  5. You need 1 dash of Sesame oil.

Stir-Fried Chrysanthemum Greens with Ginger step by step

  1. Wash the chrysanthemum greens, drain the excess water really well, and cut into 4 even lengths..
  2. Julienne half of the ginger, and grate the other half. Mix with the soy sauce and honey, then set aside..
  3. Heat a frying pan, and coat the pan with sesame oil..
  4. Start stir-frying with the stems of the chrysanthemum greens..
  5. Add the leaves, and briefly stir-fry..
  6. Pour in the Step 2 mixture at once, and stir-fry over high heat..
  7. When the ginger and soy sauce are well blended with the chrysanthemum greens, it's done..

Recipe: Tasty Brad's char siu (Chinese BBQ pork) w/ chow mein

Brad's char siu (Chinese BBQ pork) w/ chow mein. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. All Reviews for Chinese Barbeque Pork (Char Siu).

Brad's char siu (Chinese BBQ pork) w/ chow mein You can adapt the recipe according to your preference. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Chinese barbecue pork, or char siu pork, is one of those dishes. You can cook Brad's char siu (Chinese BBQ pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's char siu (Chinese BBQ pork) w/ chow mein

  1. You need of For the pork.
  2. It’s 4 1/2-5 lb of whole pork loin.
  3. Prepare 3 of char siu marinade packets.
  4. Prepare 1 1/2 cups of water.
  5. Prepare of For the chow mein.
  6. You need 1/2 lb of baby carrots.
  7. Prepare 1 of medium sweet onion, sliced thin 1" long.
  8. You need 8 Oz of shitake mushrooms, sliced.
  9. You need 3 cloves of garlic, sliced thin.
  10. It’s 1 bunch of bok choy, only the whites. Sliced thin.
  11. It’s 1 head of savoy cabbage. Quarter & slice 1" thick.
  12. Prepare 2 of yellow squash, slice in half lengthwise, slice thin.
  13. You need of For chow mein sauce.
  14. Prepare 4 cups of heavy chicken broth.
  15. Prepare 2 tbs of reduced sodium soy sauce.
  16. You need 1-1 1/2 tbs of fish sauce.
  17. Prepare 1 tbs of seasoned rice wine vinegar.
  18. Prepare 1 tsp of sesame oil.
  19. You need 1/2 tsp of Mongolian fire oil.
  20. Prepare 2 of whole star anise.
  21. Prepare 1/2 tsp of each dry mustard, ground ginger.
  22. It’s of Other ingredients.
  23. You need 1 pkg of soft chow mein noodles or lo mein noodles.
  24. It’s of Cornstarch slurry.

And like so many other things which I have re-created at home, making your own Chinese Hello, I know what you mean about not using the oven during summer – way too hot! I've made this a few times using the BBQ too and the results. This Chinese BBQ pork tastes just like the pork at your favorite Chinese restaurant (but better). Caramelized on the outside, nice and tender on the inside.

Brad's char siu (Chinese BBQ pork) w/ chow mein instructions

  1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
  2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
  3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
  4. While pork is in the oven, make chow mein, sauce, and noodles at the same time..
  5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
  6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
  7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
  8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..

This Chinese BBQ Pork (aka Char Siu) is out of this world good. And the flavor (especially when smoked) is outstanding! Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire. While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at. Char siu recipes, much like other Chinese restaurant knockoffs tend to suffer greatly from a 'close enough' syndrome.

Recipe: Tasty Lonnie`s Jambalya Recipe

Lonnie`s Jambalya Recipe. Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not contain tomatoes. The meat is browned in the pot first This jambalaya recipe is a mix of the two. I've added tomatoes (Creole) but browned the meat (Cajun).

Lonnie`s Jambalya Recipe This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Lonnie`s Jambalya Recipe using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Lonnie`s Jambalya Recipe

  1. Prepare 1/2 of Rotisserie Chicken or chicken breasts shredded.
  2. It’s 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
  3. It’s 2 of Green Bell pepper.
  4. You need 5 of celery stalks diced.
  5. Prepare 1 of large Sweet onion diced.
  6. Prepare 2 (15 oz) of cans of Diced Tomatoes.
  7. It’s 2 tbsp of olive oil.
  8. Prepare 2 tbsp of butter.
  9. Prepare 2 tbsp of minced garlic.
  10. Prepare 3 tbsp of Old Bay Seasoning or cajun seasoning.
  11. It’s 1 tbsp of paprika.
  12. Prepare 2 dash of hot sauce.
  13. It’s 3 cup of uncooked white rice.
  14. Prepare 1 of salt and pepper to taste.
  15. You need 10 cup of chicken stock.

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

Lonnie`s Jambalya Recipe step by step

  1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
  2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
  3. Remove sausage and drain.
  4. Add onion, bell pepper, celery and garlic and sauté until translucent..
  5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
  6. Add old bay seasoning, hot sauce, salt and pepper.
  7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
  8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
  9. 45 minutes before you plan to eat, cook the rice as directed on the package..
  10. Serve Jambalya over rice.
  11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.

An easy one pot meal that takes like something you'd order at a restaurant! Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner. I was a little worried about how it was going to turn out, but this recipe was both easy and fabulous.

Easiest Way to Make Yummy Eggplant rings+potato rings

Eggplant rings+potato rings. These eggplant rings from Delish.com are the best. In medium bowl, toss together flour and salt. Whisk together eggs in a separate bowl, then dunk rings in beaten eggs to coat.

Eggplant rings+potato rings I have shared with you the pressure cooker method but you can also cook directly in the pan. Cover the pan with a lid after adding brinjal and potato and cook on medium heat, stirring in between till brinjal and potato are cooked. I had been wanting to check out this spot and finally made it on my birthday. You can cook Eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant rings+potato rings

  1. Prepare 1 of round potato sliced and soak in water.
  2. You need of Small tiny eggplants sliced round.
  3. It’s 2 cup of gramflour.
  4. It’s 1 cup of water to make thick mixture.
  5. Prepare 1 tablespoon of salt.
  6. You need 1 teaspoon of black pepper.
  7. You need 1 teaspoon of turmeric.
  8. It’s 1 teaspoon of red chilli powder.
  9. You need 1 teaspoon of chaat masala.
  10. Prepare 1 teaspoon of coriander powder.
  11. Prepare 1 teaspoon of kasoori methi.
  12. You need 1 teaspoon of curry leaves.
  13. Prepare of Oil to fry.
  14. Prepare 1 tablespoon of ginger paste.
  15. Prepare 1 tablespoon of garlic paste.

Food tasted so fresh and light. The squash casserole and the eggplant parmesan were delicious. Service was attentive and we didn't wait for too long for food. Potatoes, tomatoes, tomallitos, and chili peppers, like eggplant, are all members of the nightshade family.

Eggplant rings+potato rings instructions

  1. Mix all the ingredients in gramflour and make thick paste.
  2. Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides.
  3. Same as marinate potato slices for few minutes and deep fry them.
  4. It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes.

As family, they are compatible and supportive Eggplant (Solanum melongena L.) is a close relative of potatoes, tomatoes, tomallitoes, goji berries, and peppers. A wide variety of eggplant cutter options are available to you, such as blade change style, local service location, and type. Aloo baingan masala is a dish where potatoes and eggplant are cooked in a tasty spiced onion tomato sauce. It sounds like it takes awhile to make but you The eggplant is soft and mashed which means that every bit of it is full of flavor and the potatoes are cooked until perfectly tender. Mix and match colors to create your very own unique.