How to Prepare Tasty Au Gratin Sausage Skillet

Au Gratin Sausage Skillet.

You can have Au Gratin Sausage Skillet using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Au Gratin Sausage Skillet

  1. Prepare 1 pound of smoked Kielbasa or polish sausage, halved and sliced 1/2 inch thick.
  2. It’s 2 tbsp of canola oil.
  3. Prepare 1 package of au gratin potatoes.
  4. Prepare 2.5 cups of water.
  5. Prepare 1 pack of frozen broccoli.
  6. Prepare 2 cups of shredded cheddar cheese.

Au Gratin Sausage Skillet instructions

  1. In a large skillet, cook sausage in oil until lightly browned; drain..
  2. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes, stirrimg occasionaly..
  3. Add vegetables; cover and cook for 8-10 minutes or until potatoes and broccoli are tender; sprinkle with cheese; remove from heat and let stand until cheese is melted..

Recipe: Delicious Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce You can have Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

  1. You need 1 of Water, as needed.
  2. Prepare 6 oz of Penne pasta.
  3. It’s 1 of Olive oil, as needed.
  4. You need 8 oz of smoked beef kielbasa, bias cut 1/2 inch pieces.
  5. Prepare 3 oz of onion, sliced thinly.
  6. Prepare 1 of garlic clove, minced.
  7. It’s 3 oz of kale, cleaned and cut or torn into 1 inch pieces.
  8. You need 1 of Kosher salt, to taste.
  9. It’s 1 of Black pepper, to taste.
  10. It’s 1/4 cup of half and half.
  11. Prepare 1 each of apple, small, sliced thinly.
  12. It’s 1 oz of grated Parmesan.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce instructions

  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente..
  2. While the water is warming, heat a large skillet over medium heat. Add a small amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish..
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan..
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through..
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!.

Easiest Way to Make Perfect Raw banana cheesy fingers

Raw banana cheesy fingers. Raw Banana fingers is made using raw banana along with simple spices. It is a crunchy snacks prepared very easily. Serve it with tomato ketch up increases.

Raw banana cheesy fingers These cheesy nuggets with broccoli and cheese are great tea time snack and is a delicious raw banana recipe. Forget the stereotyped potato cutlets; try these raw banana ones instead. Well, it's all in your mind. You can have Raw banana cheesy fingers using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Raw banana cheesy fingers

  1. Prepare 4 of raw banana (boiled, peeled and mashed).
  2. It’s 1/2 cup of semolina.
  3. Prepare 1/2 cup of water.
  4. It’s 2 of green chilli paste.
  5. You need 1 tsp of black pepper.
  6. You need to taste of Salt.
  7. It’s leaves of Coriander.
  8. You need as needed of Cheese stick (for stuffing).
  9. Prepare as needed of Oil (for frying).
  10. It’s 1 tsp of Corn flour.

Try these delicious Cottage Cheese Cutlets and your impression is sure to change. The Best Raw Banana Cake Recipes on Yummly Jamaican Banana Cake, Banana Cake, Raw Mango Banana Cakes. Banana Cake with Cream Cheese FrostingWestern Star butter.

Raw banana cheesy fingers instructions

  1. Soak semolina in water for 10 minutes..
  2. Add raw banana, samolina, salt, black pepper, chilli paste, coriander leaves in a bowl and mix it well..
  3. Take some mixture, stuff it with cheese sticks and roll it in long cylinder shape to make finger..
  4. Roll all the fingers with cornflour and deep fry it till it turns golden brown in colour..
  5. Serve it hot with tomato sauce..

Raw bananas belong to the genus Musa, which includes both bananas and plantains. Also known as Green bananas, Raw bananas is a general name used to refer to immature, unripe fruit of several varieties, including apple bananas and cavendish bananas. Raw Banana Curry is a famous South Indian dish. Best served with rice, this easy recipe is apt for pot luck and house parties. Raw banana fry is an easy side dish that tastes delicious with rice.

Recipe: Yummy Bamboo Shoots and Chicken with Sweet Chili Mayonnaise

Bamboo Shoots and Chicken with Sweet Chili Mayonnaise.

Bamboo Shoots and Chicken with Sweet Chili Mayonnaise You can cook Bamboo Shoots and Chicken with Sweet Chili Mayonnaise using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bamboo Shoots and Chicken with Sweet Chili Mayonnaise

  1. It’s 150 grams of Boiled bamboo shoots.
  2. It’s 150 grams of Boneless chicken legs.
  3. It’s 1 dash of Salt.
  4. It’s 1 of Vegetable oil.
  5. You need 2 tbsp of ★Sweet chili sauce.
  6. Prepare 25 grams of ★Mayonnaise.
  7. It’s 1/2 tsp of Soy sauce.
  8. Prepare 1 of Ichimi spice.

Bamboo Shoots and Chicken with Sweet Chili Mayonnaise instructions

  1. Thoroughly mix the ★ ingredients to make the sauce..
  2. Cut the boneless chicken legs into bite-sized pieces and sprinkle with salt..
  3. Heat vegetable oil in a frying pan and stir-fry the chicken. When it is nearly cooked through, add the bamboo and continue to stir-fry..
  4. Once the Step 3 ingredients have cooked through, add the soy sauce and fry gently..
  5. Add the Step 1 sauce to Step 4, simmer slightly, and once the flavors meld together it's done!.
  6. Though this is made with chili sauce, the addition of the mayonnaise makes it mild, so if you like spicy food you can add ichimi spice on top..

How to Make Perfect Mike's 3 Minute Breakfast Quiche

Mike's 3 Minute Breakfast Quiche. This quiche tastes so so so good- it has that creamy consistency of quiche that isn't too dry. It's salty from the cheese and is packed with good-for-you spinach. With or without bacon, this quiche is an excellent way to get a high protein breakfast with some veggies to get you going for the day.

Mike's 3 Minute Breakfast Quiche Quiche mini muffins are easier than you think and this recipe will make quick breakfast for the whole week. After spending the summer studying abroad in Paris, I know my quiche. I loved wandering the streets with a big slice after my morning class… This Quiche recipe flavors the savory custard filling with bacon, spinach, diced shallots (or onions), and grated cheese. You can have Mike's 3 Minute Breakfast Quiche using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's 3 Minute Breakfast Quiche

  1. Prepare 4 of LG Eggs.
  2. You need 2 tbsp of Parmasean Cheese.
  3. Prepare 1 tbsp of Fresh Basil [fine chopped + reserves for garnish].
  4. You need 2 tbsp of Fresh Chives [fine chopped + reserves for garnish].
  5. You need 1 tsp of Fresh Parsley [fine chopped + reserves for garnish].
  6. You need 1/2 of Small Roma Tomato [fine chopped + reserves for garnish].
  7. You need 1 Dash of Whole Milk.
  8. You need to taste of Garlic Sea Salt.
  9. Prepare to taste of Fresh Ground Black Pepper.
  10. Prepare 1 Bottle of Of Your Favorite Hot Sauce [topper].

It is good warm from the oven, at room temperature, or even cold. A Quiche is defined as an open faced savory tart (pie) filled with a smooth and creamy custard-like filling. These protein-packed mini quiches with almond meal crusts can be made in advance, making them the perfect breakfast for busy weekday mornings. Breakfast is my favorite meal of the day but I admit I do a horrible job making time for it.

Mike's 3 Minute Breakfast Quiche step by step

  1. I use fresh herbs from my garden but fresh store bought or, even dried herbs are just as yummy!.
  2. Place everything together in a microwave safe bowl..
  3. Whisk well with a fork..
  4. Microwave covered for 3 minutes. Mix well at 1 minute, then 2 minutes and, 3 minutes. Picture taken at 2 minutes in..
  5. Garnish with tomatoes, fresh basil, chives and parsley. That's it! Easy peasy!.
  6. Top your faux Quiche with your favorite hot sauce for that extra kick! Enjoy!.

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. Heat olive oil in a skillet. In case you still need convincing of why you want/need this book in your collection, here's yet another ridiculously easy microwave mug meal that you can whisk and zap into a sassy breakfast, lunch or.

Recipe: Tasty Sardine Kabayaki

Sardine Kabayaki.

Sardine Kabayaki You can have Sardine Kabayaki using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sardine Kabayaki

  1. It’s 4 fillets of Sardines.
  2. It’s 1 of Katakuriko.
  3. It’s of Kabayaki sauce.
  4. You need 3 tbsp of Soy sauce.
  5. It’s 3 tbsp of or 1-2 tablespoons if you prefer your sauce to be less sweet Sugar.
  6. You need 3 tbsp of Sake.
  7. Prepare 1 tbsp of Mirin.
  8. Prepare 3 tbsp of Water.
  9. Prepare 1 of shiso leaves, daikon radish sprouts, or julienned cucumber Toppings.

Sardine Kabayaki instructions

  1. These are the sardines..
  2. Cut the head off..
  3. I believe that "kabayaki" means that fish should be butterflied from the back of it, so I cut the back open (I used my fingers to open it). You can off course open from the bottom..
  4. Take the guts and spine out, rinse well, and pat dry with paper towels..
  5. Coat the fish with katakuriko..
  6. Add oil to a skillet and pan-fry both sides of the fish. Cook the "meat" side first..
  7. Once it is done cooking, take it out from the skillet..
  8. Combine the ingredients for the kabayaki sauce..
  9. Add the sauce mixture from Step 8 in a skillet and bring it to a boil..
  10. Add the sardine from Step 7 in the skillet, and take care to dip only the flesh of the fish into the sauce. Then you're done..
  11. This amount of the sauce should be enough for 4 sardine fillets..
  12. The sauce maybe too concentrated for small children. Adjust the taste by not letting it simmer too much at Step 10 or adding more water to the sauce..
  13. Large-sized sardines have big bones, so you should remove those. You can also ask the grocer to fillet the fish for you..

Recipe: Delicious Simple sardines sandwich

Simple sardines sandwich. Do you like tuna salad, but you'd like just a bit more variety? This sardine sandwich almost makes itself, and Charlie would agree. King Oscar Simple Sardine Sandwich with tiny and delicate brisling sardines is a Norwegian open-face sandwich recipe classic.

Simple sardines sandwich Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco. Find simple sandwich recipes from our Simple and Delicious Magazine. Get easy to make, simple sandwich recipes featured in our publication. You can cook Simple sardines sandwich using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple sardines sandwich

  1. It’s of Ingredients 3 Eggs.
  2. It’s 1 of small chopped onion.
  3. Prepare 1 of tomato chopped.
  4. Prepare of Mayonnaise as desired.
  5. You need 4 of sardines.
  6. It’s 1 pinch of pepper.
  7. You need 1 bunch of lettuce.
  8. Prepare 1 of tspn mustard.
  9. You need 10 of bread slices.
  10. You need cube of Seasoning.

Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts. These Scandinavian Sardine Sandwiches are fast, easy, affordable, and nutritious! Give these Scandinavian Sardine Sandwiches a shot. Thank you to Chicken of the Sea for sponsoring this post!

Simple sardines sandwich instructions

  1. Boil eggs in a pot of water and boil till hard. Peel off the shell and place the eggs in a bowl.
  2. Toast the bread in a toaster or on an empty pan on both sides.That way, once it's cut, you'de have two equal halves..
  3. 3mash the eggs. Add the sardines into the mashed eggs and mash also. Add the chopped onion, tomato, mayonnaise,mustard and pepper seasoning cube. mix everything together..
  4. Spread mayonnaise over the top of one sliced bread and place the lettuce on it. Scoop the sardine mixture onto the lettuce on the bread and cover with another lettuce. Spread mayonnaise over another slice of bread and cover the sandwich with the mayonnaise part facing down..
  5. Divide the sardine sandwich into 2 or 4 parts and serve….

A simple sardine mixture spread on toasts, topped with a whole sardine and broiled till warm. If you can't find cans of tiny sardines, check out the instructions in the "Notes" section. Simple but healthy and delicious too. Will you also bowing us how to make. "There are sardine sandwiches too, because I'm sure you all like those," says Mrs Blyton to the children in A Picnic Party with Enid Blyton. Well, I wasn't sure at all – they sounded pretty fishy to me.

How to Make Yummy My Family's Sukiyaki-style Meat and Tofu

My Family's Sukiyaki-style Meat and Tofu.

My Family's Sukiyaki-style Meat and Tofu You can have My Family's Sukiyaki-style Meat and Tofu using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Family's Sukiyaki-style Meat and Tofu

  1. Prepare 300 grams of Beef (sliced).
  2. You need 1 of Grilled tofu or tofu.
  3. Prepare 1 bag of Shirataki noodles.
  4. Prepare 2 of Green onion.
  5. You need 1 of pack Enoki mushrooms or shimeji mushrooms.
  6. It’s 150 ml of Dashi stock.
  7. You need 2 tbsp of ★ Soy sauce.
  8. Prepare 2 tbsp of ★ Mirin.
  9. You need 2 tbsp of ★ Sake.
  10. You need 1 tbsp of ★ Sugar.
  11. Prepare 1 of Shichimi spice.

My Family's Sukiyaki-style Meat and Tofu instructions

  1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
  2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
  3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
  4. Transfer to a serving dish and season with shichimi spice..

How to Prepare Yummy French toast casserole

French toast casserole. With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Instead, you just throw everything into a dish and let the oven do the. French toast casserole is a delicious and decadent spin on the classic breakfast dish that can Of all the French toast casseroles I've made, this one has been our favorite.

French toast casserole Many French toast casseroles (including some I've written about!) begin with a loaf of rich and eggy brioche or challah bread. Since you assemble this baked French toast the previous night, you save time in the morning, and if Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way. Make Paula Deen's Baked French Toast Casserole, from Paula's Home Cooking on Food Network. You can have French toast casserole using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of French toast casserole

  1. It’s of Breakfast.
  2. It’s 1 loaf of French bread.
  3. Prepare 2 cup of Milk.
  4. Prepare 1 1/2 cup of Half and half.
  5. Prepare 8 of Eggs.
  6. It’s 1 tsp of Vanilla.
  7. Prepare 1/2 tsp of Cinnamon.
  8. It’s 3/4 cup of Butter melted.
  9. It’s 1 1/3 cup of Brown sugar.
  10. Prepare 3 tbsp of Light corn syrup.

It's an easy, make-ahead casserole version of the breakfast classic. French toast casserole recipe is a delicious overnight breakfast casserole. This recipe is simple enough for busy mornings but perfect for guests. Today's French Toast Casserole recipe is absolutely loaded with flavor and tastes great with or without a drizzle of maple syrup on top. ↓↓↓↓↓↓ CLICK FOR.

French toast casserole instructions

  1. Cut or tear french bread into bite sized chunks and place the chunks in a greased 9×13 inch baking pan. (larger is ok, smaller is not).
  2. In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well..
  3. Add to the custard mixture, the vanilla and cinnamon, mixing well,.
  4. Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance..
  5. When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar..
  6. Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes..
  7. Allow to sit uncovered for 10 to 15 minutes before digging in..

For the French toast: Grease the baking pan with butter. Overnight French Toast Casserole is an easy breakfast and the perfect amount of sweetness. Overnight French Toast Casserole. posted by Christy Denney An easy homemade baked french toast casserole with cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make-ahead and refrigerate overnight or bake now.

Recipe: Appetizing Crispy Chicken Bento

Crispy Chicken Bento.

Crispy Chicken Bento You can have Crispy Chicken Bento using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crispy Chicken Bento

  1. It’s 4 pcs of Chicken Fillet.
  2. You need 1 pinch of Salt.
  3. You need 1 pinch of Pepper.
  4. Prepare 1 packet of Crushed Potato Chips.
  5. Prepare 1 of Egg.
  6. Prepare 1/2 Cup of Cooked Rice.
  7. You need 10 g of Small Bak Choy.
  8. You need 1 tsp of Fried Garlic with Oil.

Crispy Chicken Bento instructions

  1. In a bowl, sprinkle salts and pepper on both sides of chicken fillets..
  2. Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg..
  3. In a separate bowl, put in the crushed potato chips..
  4. Dip each of the fillets into the bowl of potato chips..
  5. Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes..
  6. Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done..
  7. In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice..
  8. Drip fried garlic with oil on bak choy as finishing touch..